

Cakes & Desserts
Desserts for after your Hog Roast

Lemon Meringue Pie – Serves 12
Delicious butter enriched shortcrust pastry, with a tangy lemon filling topped with soft meringue peaks
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Toffee Crunch Pie – Serves 14
Crisp pastry filled with topped with chunks of butterscotch toffee, chocolate sauce and toffee pieces
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Chocolate Fudge Cake – Serves 14
Moist chocolate sponge covered with a rich chocolate topping
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Strawberry Cheesecake – Serves 14
A deliciously creamy cheesecake with a digestive biscuit base, topped with a swirl of strawberry sauce
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Strawberry Gateau – Serves 14
Sponge layered with strawberry sauce and vanilla flavoured cream, decorated with vanilla flavoured cream and strawberries in sauce
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Double Chocolate Gateau – Serves 18
Layers of chocolate sponge and chocolate mousse topped with chocolate sauce and dark and white chocolate flakes
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Black Forest Gateau – Serves 14
Chocolate sponge layered with cherry sauce, covered with mousse and topped with morello cherries in a cherry jelly
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Cupcakes
Homemade cupcakes with delicious buttercream icing. We can match designs, toppings and colours to your event.