Sides & Extras
Extras and Sides to accompany your Hog Roast
These are a few of our most popular additions to a Hog Roast or Barbecue, please don’t hesitate to contact us if there is a particular option that your would like.
Delicious sausages from our butcher, mixed herbs and spices a secret award winning recipe.
Chunky home cut chips made from Maris Piper potatoes
Sage and onion stuffing
£30 with a spitroast
Penne pasta with green pesto, black olives, capers and cherry tomatoes
Penne pasta with tomato salsa, roasted peppers, classic sundried tomatoes and black olives.
Red and yellow peppers with smoked Mediterranean vegetables
Carrots with white cabbage and onion, Crème Fraiche and mayonnaise
Gherkin, red onion, spring onion, chives with Crème Fraiche and mayonnaise
Click to see our salad options
Click to see our barbeque options