Canapes

Canapé Menu 1- (From £18.95 / head – Served to guests on serving platters & display trays)

Choose 3:

Japanese Coconut coated Prawns with a sweet chilli sauce (Hot)
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Mini Cannelito with Wild Boar Pâté and pipette of Port (Cold)
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Mini Mascarpone Cones with Guacamole and Salmon Caviar (Cold)
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Selection of Mini Quiche – Cheese onion & chive (V) / Classic Quiche Lorraine / Stilton & Broccoli (V) (Hot)
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Buffalo Mozzarella Pearl topped with sun-dried tomato shard accompanied with a pipette of basil oil served on a canapé tasting spoon (Veg) (Cold)
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Feta & Minted Pea Bruschetta – Fresh peas mixed with feta on toasted bread topped with a shard of Parmesan cheese (Veg & Vegan) (Cold)
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Beetroot Crostini – Beetroot and creamed cheese mouse topped with garlic mushrooms and dill (Veg) (Cold)

Canapé Menu 2 – (From £12.95 / head – Served to guests on serving platters & display trays)

Choose 3:

Crispy Oriental Duck / Veg Rolls with Hoisin Dipping sauce (Meat / Veg) (Hot)
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Tempura Prawns served with Sweet Chilli mayonnaise or Coconut coated Prawns with sweet chilli sauce (Hot)
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Skewers of Free Range Chicken breast with Sesame Seeds and Honey (Hot)
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Mini Quiche – Traditional mini quiche in a shortcrust pastry (Hot) (Meat / Veg)
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Breaded Jalapeno Peppers – Soft Cheese with Jalapeno Peppers in Breadcrumbs (Hot) (Veg)
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Great Garnetts Mini Sausages in Honey and Wholegrain mustard (Hot)
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Mini Yorkshire puddings with roast beef and horseradish sauce (Hot)
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Halloumi Fries with a Garlic Dip (Hot)
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