- 1 Rotating Hog Roast Machine with Gas.
- Free range Hertfordshire Pig with Salted Crackling.
- 5 inch floured White Baps (fresh from our baker on the day)
- Apple sauce, Tomato Ketchup, Brown Sauce, Mayonnaise and English Mustard
- Quality disposable plates/napkins/cutlery
- A chef and waitress to cook and carve the hog roast out of a small marquee.
Approx 50Kgs (Serves 100)
Approx 60Kgs (Serves 150)
For catering events of 150+ guests – POA
China plates, stainless steel cutlery and linen napkins are available for an additional cost.